Olasagasti anchovies: Melbourne's greatest breakfast and bar snack in one
Fitzroy's hot-spot wine-bar-eatery Napier Quarter was recently reviewed by Age Good Food Guide's Gemima Cody. The go-to ingredient was our beautiful Olasagasti anchovies completing chef Eileen Horsnell's rye bread with boiled egg, salsa verde and mayonnaise - "possibly Melbourne's greatest breakfast and bar snack in one". Our Olasagasti anchovy fillets shine in this delicious snack.
Red Kampot pepper ice cream
Our friend chef Matt Germanchis has created a beautiful ice cream with our Kampot Pepper Traders red pepper with caramelised yoghurt and beetroot for the @sundaeschoolicecreamery .
Winter Is Coming
The 2019 Australian black truffle season is just weeks away. While Aussie farmers are praying for rain, we've added some cold and frosts to our wish list.
F&B works with truffle farmers in different regions of New South Wales, Victoria, Western Australia and Tasmania to bring our beautiful black diamonds to dining tables in Australia and beyond.