Sabarot Family (escargot)
Would Jean-Pierre Sabarot ever have dreamed that the food business he established in 1819 with a mill in Haute-Loire, France would still thrive in 2019, conducted by the seventh generation of his family?
Over two centuries the Sabarot family has built on their ancestral know-how with expertise, rigour, advanced technologies, and world renowned quality. Benefitting from the richness of their local environment, the Sabarot's expanded from high quality pulses and cereals to wild mushrooms and snails. The family company is a European leader in food.