Friend & Burrell is an exclusive distributor of Caviar Giaveri’s Osietra and Beluga/Siberian caviar. The Giaveri family's caviar meets our high standards of excellence in flavour as well as sustainable farming methods. The Osietra has perfect identical grains, with a brownish hue and a more delicate refined flavour. The beautiful Beluga/Siberian caviar is characterised by grandeur: the largest eggs, minimal salting, leaving the Queen of Caviar to speak for herself.
Giaveri farms and transforms its own caviar entirely in its northern Italian fish farms, an ideal habitat for thriving sturgeons. Salting is carried out by the traditional Russian Malossol method (minimal salt); the roe is carefully selected by hand and packed manually in a controlled environment. This is a meticulous artisanal process, a ritual that is perpetuated to maintain high standards of excellence over time. All the sturgeons bred by Caviar Giaveri are direct genetic lines from the Caspian, producing caviar of delicate flavour, clean and beautifully rounded on the palate.