Papua New Guinea's vanilla
Our vanilla is of dark, unblemished appearance, oily, supple, pliable, with good nose, flavour and yield. Moisture and vanillin levels are consistent with this condition of high quality. We offer beans of length at least 16cm.
We also have beans of a quality not meeting higher grading standards but valuable for food and beverage processing - baking, soft drinks, brewing and distilling. The beans may be short, dryer, split, with external blemish or other defect but having a yield and condition suitable for use in food or beverage processing.