Friend & Burrell is an exclusive distributor of Giaveri’s Beluga and Osietra sturgeon caviar. 

The Giaveri family's caviar meets our high standards of excellence in flavour as well as sustainable farming methods. The Giaveri's farm their own caviar in their fish farms in Treviso, near Venice in northern Italy, an ideal habitat for thriving sturgeons. Salting is carried out by the traditional Russian Malossol method (minimal salt); the roe is carefully selected by hand and packed manually in a controlled environment. This is a meticulous artisanal process, a ritual that is perpetuated to maintain high standards of excellence over time. All the sturgeons bred by Caviar Giaveri are direct genetic lines from the Caspian, producing caviar of delicate flavour, clean and beautifully rounded on the palate.