- Break Eggs into a bowl
- Grate truffle over and beat with a fork
- Cover with cling wrap and leave in the fridge overnight
- Season with salt and pepper, add a spoon of freshly grated parmesan cheese
- Cook and roll your omelette to your liking
- Grate a little fresh truffle over and serve It right away
- It Is Important not to overcook your omelette as it is much better slightly undercooked.