Semi–dried Figs and Bottarga
- 5 small sized semi – dried figs, cut in halves
- 10 thin slices of multigrain baguette
- 10 thin slices of bottarga
- 1 spoonful of extra virgin olive oil
- 1 spoonful of honey
- 1 spoonful of balsamic vinegar
- Put the olive oil together with the honey and the vinegar in a basin and whisk until it stands.
- Pour the semi – dried figs and leave them to soak in the mixture – about 2 hours.
- Top each baguette slice with a half of the fig and a bottarga slice.