Since 1856, Trikalinos Family produces and trades Grey Mullet Bottarga Known in Greece as Avgotaraho, which is a delicacy of cured mullet roe that goes back to ancient Greeks and Egyptians.
The heritage of preserving the roes of the female grey mullet, in using the
sea breeze, drying under the Mediterranean sun and sealing in natural beeswax, passes for four generations from grandfather to son in the Trikalinos family .
Today, the quality assurance system and modern facilities of the company ensure that the Trikalinos Grey Mullet Bottarga is produced in certified sanitation, with 24h monitoring systems, to bring you the freshest and purest nourishments of the sea.
Bottarga, Trikalinos (GREECE)
A delicacy of cured Grey Mullet Roe. Natural without preservatives, with high nutritional value and a pleasant long-lasting aftertaste.
Slices alone on a plate will offer you an unforgettable pure experience, which will be slightly enhanced and more satiating when served with freshly baked bread or warm blinis.
On the other hand it will obviously upgrade its taste in green salads as well as on pasta, accompanied by parsley galore.
Finally for the most daring, two slices on top of a readymade foie gras may open the gates of a new gastronomic nirvana.
See our Bottarga Recipes.
Also check out the website below for further information about this product
Air-dried mullet roe
250 gram box