Black Garlic Potatoes
- 500g new potatoes
- 1 teaspoon of salt
- 1 teaspoon of freshly ground black pepper
- 1 teaspoon of paprika
- 2 tablespoons olive oil
- 2 – 3 cloves of peeled black garlic – very finely chopped
- Mix all the ingredients together ensuring that the potatoes are evenly coated with the oil, seasonings and black garlic.
- Roast in the oven 180°C for 30 minutes or until tender.